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Chocolate Cherry Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Desserts 8 Servings

INGREDIENTS

18 oz Devil's food cake mix
21 oz Cherry pie filling
1 ts Almond extract
2 Eggs, beaten
1 c Sugar
5 tb Butter
1/3 c Milk
6 oz Semisweet chocolate chips

INSTRUCTIONS

Mix first 4 ingredients by hand with spatula until well-blended. Turn into
greased, floured 9 X 13 inch baking pan. Bake at 350 F 25-30 minutes, or
until cake tests done. Let cool and cut into squares before adding icing.
To make icing, combine sugar, butter and milk in saucepan. Bring to a boil,
stirring constantly, and boil 1 minute. Remove from heat and add chocolate
chips.  Stir until melted.  Pour over cake and spread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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