Chocolate Cherry Cheesecake #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | 8.5-oz chocolate wafers | |
| finely crushed | ||
| 1/2 | c | Butter, melted |
| 1 | 12-oz Nestle Toll House | |
| semi-sweet chocolate | ||
| morsels | ||
| 1 1/2 | c | Heavy cream |
| 2 | 8-oz cream cheese | |
| softened | ||
| 3/4 | c | Sugar |
| 4 | Eggs | |
| 3/4 | c | Cherry flavored liqueur |
| 1 | t | Vanilla extract |
| 1 | 1-lb cherry pie filling |
INSTRUCTIONS
Crust: In large bowl, combine chocolate wafer crumbs and butter. Pat firmly into 9-inch springform pan, covering bottom and 2-1/2 inches up sides. Chill 30 minutes. Filling: Preheat oven to 325 degrees. Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and heavy cream. Stir until morsels are melted and mixture is smooth. Set aside. In large bowl, combine cream cheese and sugar; beat until creamy. Add eggs, 1 at a time, beating well after each addition. Add chocolate mixture, cherry flavored liqueur and vanilla extract; mix until blended. Pour into prepared Crust. Bake at 325 degrees for 1 hour. Turn oven off. Let stand in oven with door ajar 1 hour. Remove; cool completely. Chill 24 hours. Topping: Spread cherry pie filling over top of cheesecake to within 1 inch of edge. Garnish as desired. Makes one cheesecake. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 442
Calories From Fat: 230
Total Fat: 26.5g
Cholesterol: 154.2mg
Sodium: 60.8mg
Potassium: 134mg
Carbohydrates: 49.4g
Fiber: 1.3g
Sugar: 18.9g
Protein: 4.6g