| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(8.5-oz) chocolate wafers; finely crushed |
| 1/2 |
c |
Butter; melted |
| 1 |
pk |
(12-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1 1/2 |
c |
Heavy cream |
| 2 |
pk |
(8-oz) cream cheese; softened |
| 3/4 |
c |
Sugar |
| 4 |
|
Eggs |
| 3/4 |
c |
Cherry flavored liqueur |
| 1 |
ts |
Vanilla extract |
| 1 |
cn |
(1-lb) cherry pie filling |
INSTRUCTIONS
CRUST
FILLING
TOPPING
Crust: In large bowl, combine chocolate wafer crumbs and butter. Pat
firmly into 9-inch springform pan, covering bottom and 2-1/2 inches up
sides. Chill
30 minutes.
Filling: Preheat oven to 325 degrees. Combine over hot (not boiling)
water, Nestle Toll House semi-sweet chocolate morsels and heavy cream. Stir
until morsels are melted and mixture is smooth. Set aside. In large bowl,
combine cream cheese and sugar; beat until creamy. Add eggs, 1 at a time,
beating well after each addition. Add chocolate mixture, cherry flavored
liqueur and vanilla extract; mix until blended. Pour into prepared Crust.
Bake at 325 degrees for 1 hour. Turn oven off. Let stand in oven with door
ajar 1 hour. Remove; cool completely. Chill 24 hours.
Topping: Spread cherry pie filling over top of cheesecake to within 1 inch
of edge. Garnish as desired. Makes one cheesecake.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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