| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | German | Cakes, Christmas, Loaves | 2 | Loaves |
INGREDIENTS
| 510 | g | German Chocolate Cake Mix |
| pkg | ||
| 510 | g | Cherry Chip Cake Mix, pkg |
| 2 1/2 | c | Water |
| 2/3 | c | Vegetable oil |
| 6 | Eggs | |
| 1 | c | Chocolate Creamy Deluxe |
| Frosting |
INSTRUCTIONS
Prepare cake mixes separate and according to package instructions. Set aside 1 cup of each batter in separate bowls. Spoon remaining batters into separate 9"x5" greased and floured pans. Top chocolate batter with reserved cherry batter, and cherry batter with reserved chocolate batter. Bake 55-60 mins until tester comes clean. Let cool completely on rack. Heat frosting according to instructions on package. Drizzle evenly over each cake, letting it run down sides. Garnish with cherries or chocolate curls. Contributor: Homemaker's Sept 97 Betty Crocker Ad Preparation Time: 01:20 Posted to recipelu-digest Volume 01 Number 559 by Cathleen <catht@interlog.com> on Jan 19, 1998
A Message from our Provider:
“Jesus: If only you knew . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2715
Calories From Fat: 1180
Total Fat: 132.7g
Cholesterol: 558mg
Sodium: 2791.5mg
Potassium: 678.7mg
Carbohydrates: 365.1g
Fiber: 5.4g
Sugar: 253.7g
Protein: 29.5g