| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Choco1 | 48 | servings | |
INGREDIENTS
| 1/2 | c | Chocolate chips |
| 1/2 | c | Packed brown sugar |
| 1/4 | c | Unsalted margarine |
| 1 | lg | Egg |
| 1 | c | Flour |
| 1/2 | ts | Baking powder |
| 16 | oz | Maraschino cherries; drained & reserved |
| 1/2 | c | Chocolate chips |
| 2 | ts | Unsalted margarine |
| 1 | tb | Reserved cherry liquid; approximately |
INSTRUCTIONS
GLAZE Cookies: Melt 1/2 cup chips in a small saucepan over low heat, stirring constantly. In a small bowl, beat brown sugar & 1/4 cup margarine until fluffy. Add egg & melted choc. chips; mix well. Stir in flour & baking powder. For easier handling, refrigerate for 10-15 minutes. Wrap 1 tsp of dough evenly around each cherry to completely cover. Place on ungreased cookie sheets. Bake 350F 10-15 min or until set. Remove from sheets & cool completely. Glaze: Melt the 1/2 cup chips & 2 tsp margarine over low heat until smooth, stirring constantly. Add enough reserved maraschino cherry liquid until frosting is of desired dipping consistency; beat until smooth. Dip tops of cookies into glaze. Allow cookies to dry in a single layer on waxed paper. Per cookie: 57 cal, 2.3 g fat (34.8%), 4 mg chol, 11 mg sod. Per serving: 57 Calories; 2g Fat (35% calories from fat); 1g Protein; 9g Carbohydrate; 4mg Cholesterol; 11mg Sodium Recipe by: Pillsbury For Chocolate Lovers Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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