| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco1 |
48 |
servings |
INGREDIENTS
| 1/2 |
c |
Chocolate chips |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
c |
Unsalted margarine |
| 1 |
lg |
Egg |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 16 |
oz |
Maraschino cherries; drained & reserved |
| 1/2 |
c |
Chocolate chips |
| 2 |
ts |
Unsalted margarine |
| 1 |
tb |
Reserved cherry liquid; approximately |
INSTRUCTIONS
GLAZE
Cookies: Melt 1/2 cup chips in a small saucepan over low heat,
stirring constantly. In a small bowl, beat brown sugar & 1/4 cup
margarine until fluffy. Add egg & melted choc. chips; mix well. Stir
in flour & baking powder. For easier handling, refrigerate for 10-15
minutes.
Wrap 1 tsp of dough evenly around each cherry to completely cover.
Place on ungreased cookie sheets. Bake 350F 10-15 min or until set.
Remove from sheets & cool completely.
Glaze: Melt the 1/2 cup chips & 2 tsp margarine over low heat until
smooth, stirring constantly. Add enough reserved maraschino cherry
liquid until frosting is of desired dipping consistency; beat until
smooth. Dip tops of cookies into glaze. Allow cookies to dry in a
single layer on waxed paper.
Per cookie: 57 cal, 2.3 g fat (34.8%), 4 mg chol, 11 mg sod.
Per serving: 57 Calories; 2g Fat (35% calories from fat); 1g Protein;
9g Carbohydrate; 4mg Cholesterol; 11mg Sodium
Recipe by: Pillsbury For Chocolate Lovers
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