| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Freezer, Ice cream | 15 | Servings | |
INGREDIENTS
| 30 | Oreo cookies, crushed finely | |
| 1/4 | c | Margarine or butter, melted |
| 1/2 | gl | Vanilla ice cream, soften |
| slightly | ||
| 20 | oz | Cherry pie filling |
INSTRUCTIONS
Reserve 1/4 cup crushed crumbs for topping. In large bowl, combine remaining crumbs and melted butter; mix well. Press lightly in bottom of 9x13" pan. Refrigerate 10-15 minutes. Spread half the ice cream over the base; spoon the cherry pie filling over this. Top with remaining ice cream; sprinkle reserved crumbs over top. Cover; freeze at least 2 hours or until firm. If frozen overnight, let stand at room temperature 10-15 minutes before serving. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: <1mg
Sodium: 30.8mg
Potassium: 40.5mg
Carbohydrates: 10.6g
Fiber: <1g
Sugar: 0g
Protein: <1g