| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Ice cream, Freezer |
15 |
Servings |
INGREDIENTS
| 30 |
|
Oreo cookies; crushed finely |
| 1/4 |
c |
Margarine or butter; melted |
| 1/2 |
ga |
Vanilla ice cream; soften slightly |
| 20 |
oz |
Cherry pie filling |
INSTRUCTIONS
PATTI - VDRJ67A
BASE
FILLING
Reserve 1/4 cup crushed crumbs for topping. In large bowl, combine
remaining crumbs and melted butter; mix well. Press lightly in bottom of
9x13" pan.
Refrigerate 10-15 minutes. Spread half the ice cream over the base; spoon
the cherry pie filling over this.
Top with remaining ice cream; sprinkle reserved crumbs over top. Cover;
freeze at least 2 hours or until firm. If frozen overnight, let stand at
room temperature 10-15 minutes before serving.
Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@prodigy.net> on
Jan 16, 1998
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