Workbasket Recipes: Today's issue is December, 1971 and features "Christmas
Goodies"
Melt semi-sweet chocolate morsels over hot (not boiling) water. Combine
salt and egg whites. Beat until foamy. Add sugar very gradually and
continue to beat until stiff peaks form. Add vinegar and vanilla and beat
well. Fold melted chocolate, cherries and nuts into meringue mixture. Drop
by well rounded measuring teaspoonfuls onto greased cookie sheet. Bake at
350 for 10 to 12 minutes or until done. Remove carefully to cooling rack.
Makes about 3 1/2 dozen. Posted to EAT-L Digest by Cecilia
<elric01@IMPERIUM.NET> on Sep 3, 1997
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