| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Cupall-purpose flour |
| 2 |
tb |
Granulated sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
|
Cupbutter; cold |
| 1 |
cn |
Sweetened condensed milk; (14oz) |
| 1 |
|
Cupsemisweet chocolate chips |
| 1/2 |
ts |
Salt |
| 1 |
|
Can; (21oz) cherry pie |
|
|
; filling |
| 1/4 |
ts |
Almond extract; (up to 1/2) |
|
|
Whippedcream; optional |
|
|
Marachino cherries; optional |
INSTRUCTIONS
FILLING
Pastry: Mix flour sugar and salt. cut in butter until mixture
resembles coarse crumbs. Press firmly onto the bottom and sides of a
9 inch pie plate. Bake at 350 degrees for 15-20 minutes or until
golden brown.Cool completely. In a saucepan, combine milk, chocolate
chips and salt; cook and stir over low heat until chocolate melts.
Stir in pie filling and extract. Pour into crust. chill 2-3 hours or
until firm. Garnish with whipped cream.
none
Posted to MM-Recipes Digest V4 #1
Recipe by: Taste of Home, Feb-March, 1997
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Sin: it seemed like a good idea at the time”