| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cherries, Chocolate, Desserts, Breads, Muffins & r |
36 |
Servings |
INGREDIENTS
| 18 1/2 |
oz |
Pkg. |
|
|
Cake mix |
| 21 |
oz |
Can |
| 1 |
ts |
Almond extract |
| 2 |
|
Eggs — beaten |
| 1 |
c |
Sugar |
| 5 |
tb |
Margarine |
| 1/3 |
c |
Milk |
| 1 |
c |
Chocolate chips |
|
|
Pudding style Devil's Food |
|
|
Cherry pie filling |
INSTRUCTIONS
Heat oven to 350 F. Grease and flour 15x10x1" or 13x9" pan. In large bowl,
combine cake mix, pie filling, almond extract and eggs. Stir by hand until
well mixed. Pour into prepared pan. Bake the 15x10" pan for 20-30 minutes
and the 13x9" pan for 25-32 minutes until pick comes out clean. In small
saucepan combine: sugar, margarine and milk. Bring to a boil. Boil for 1
minute. Add chocolate chips. Stir until smooth. Pour over warm cake.
Recipe By : Bobb1744
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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