CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
1 |
pk |
(4-serving size) Jell-O brand gelatin; cherry flavor |
1 |
c |
Boiling water |
1/2 |
c |
Cold water |
1 |
c |
Chocolate ice cream; softened |
|
|
Cool Whip whipped topping; thawed |
|
|
Chocolate syrup |
|
|
Maraschino cherries (optional) |
INSTRUCTIONS
DISSOLVE gelatin in boiling water. Measure 1/2 cup of the gelatin into
small bowl. Add cold water; set aside. Spoon ice cream into remaining
gelatin, stirring until melted and smooth. Spoon into individual dessert
dishes. Chill until set but not firm, about 10 minutes.
SPOON reserved gelatin over creamy layer in dishes. Chill until set, about
1 hour. Top each dessert with dollop of whipped topping; drizzle with
chocolate syrup. Garnish with cherry, if desired.
MAKES 6 servings, Prep time: 15 minutes, Chill time: 1 hour
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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