| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Breads, Muffins & r | 24 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1/2 | c | Sugar |
| 1 | Square baking chocolate — | |
| Melted | ||
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 1 1/4 | c | All-purpose flour |
| 1/8 | ts | Baking soda |
| 1/4 | ts | Salt |
| 8 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Maraschino cherries — |
| Finely chopped | ||
| 24 | Maraschino cherry halves |
INSTRUCTIONS
Cream butter and sugar; blend in melted chocolate. Add egg and vanilla; beat well. Sift dry ingredients together and blend into chocolate mixture. Roll pastry to 1/8-inch thickness on lightly floured pastry cloth. Cut circles with 3-inch cookie cutter and place in buttered tartlet pans or shallow muffin tins. Blend cream cheese, sugar, and egg; fold in chopped cherries. Place 1 tablespoon filling in each tart. Bake at 350 degrees for 10 to 12 minutes. Remove from oven, top with cherry half. Chill. Yield: approximately 2 dozen tarts. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: the ultimate”