| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Breads, Muffins & r |
24 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
|
Square baking chocolate — |
|
|
Melted |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1 1/4 |
c |
All-purpose flour |
| 1/8 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 8 |
oz |
Cream cheese |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Maraschino cherries — |
|
|
Finely chopped |
| 24 |
|
Maraschino cherry halves |
INSTRUCTIONS
Cream butter and sugar; blend in melted chocolate. Add egg and vanilla;
beat well. Sift dry ingredients together and blend into chocolate mixture.
Roll pastry to 1/8-inch thickness on lightly floured pastry cloth. Cut
circles with 3-inch cookie cutter and place in buttered tartlet pans or
shallow muffin tins. Blend cream cheese, sugar, and egg; fold in chopped
cherries. Place 1 tablespoon filling in each tart. Bake at 350 degrees for
10 to 12 minutes. Remove from oven, top with cherry half. Chill. Yield:
approximately 2 dozen tarts.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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