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Chocolate Cherry Thumbprints
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Cookies
1
Servings
INGREDIENTS
3/4
c
Sugar
2/3
c
Margarine (1 stk + 3 tb.)
2
lg
Eggs
1
ts
Vanilla
12
oz
Pkg. choc. chips (2 c.),
Divided
2
c
Oats (quick or old fash.)
1 1/2
c
All purpose flour
1
ts
Baking powder
1/4
ts
Salt, optional
2
c
Maraschino cherries, 2 10-oz
Jars); drain patted dry
1
cup of melted morsels.
INSTRUCTIONS
Heat oven to 350 deg. Beat margarine, sugar, eggs and vanilla until
smooth. Add 1 Cup of morsels, melted. Mix well. Stir in oats, flour,
baking powder and salt, mix well. Cover dough and chill 1 hour. Shape
dough into 1 inch balls. Place on ungreased cookie sheet, press deep
centers with thumb. (I use lg wooden spoon handle). Place a
maraschino cherry into hole. Bake 10 to 12 minutes, or until set.
Remove to wire rack, cool completely. Drizzle cookies with remaining
Note: To melt 1 cup of morsels, Microwave on High 1 to 2 minutes,
stirring every 30 seconds.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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