0
(0)
CATEGORY CUISINE TAG YIELD
Cakes, Low-cal 8 Servings

INGREDIENTS

1 1/2 c Cake flour (not all-purpose)
3/4 c Sugar
1/4 ts Salt
1 ts B. soda
1 1/3 c Cocoa
1 ts Vinegar
1 ts Cinnamon
1/3 c Oil
1 ts Vanilla
3/4 c Water
1 cn Cherry pie filling

INSTRUCTIONS

Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put
3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the
rest of cherry pie filling in cake batter. Pour into the cake dish & bake
in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4
on high. Top may look moist. That is ok. Cover cake while still in dish
with a towel for about 1-2 min., then turn out on dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?