| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Chocolate | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Cherry pie filling; (21oz) |
| 2 1/4 | c | All-purpose flour |
| 1 1/2 | c | Sugar |
| 3/4 | c | Unsweetened cocoa |
| 1 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 1/2 | c | Water |
| 1/4 | c | Cooking oil |
| 1/4 | c | Vinegar |
| 1 1/2 | ts | Vanilla extract |
INSTRUCTIONS
Spread cherry pie filling evenly over bottom of greased 13x9x2 inch pan. In large bowl, stir flour with sugar, cocoa, soda, and salt. In another bowl, combine water, oil, vinegar, and vanilla. Add liquid to dry mixture, all at once. Stir, just to moisten. Pour batter evenly in pan over cherry filling. Bake in preheated 350 degrees oven for 30-35 minutes. Cool 10 minutes in pan; invert onto plate and cool. Source: Home Cooking:Feb-1989 Contributor: Sarah Gruenwald posted to Recipelu 1-28-98 Posted to recipelu-digest Volume 01 Number 627 by P&S Gruenwald <sitm@ne.infi.net> on Jan 28, 1998
A Message from our Provider:
“Jesus: Never-ending fulfillment”