| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sugar |
| 1 |
tb |
Vanilla |
| 7 |
tb |
Cocoa |
| 1 |
|
Stick margarine, melted |
| 4 |
|
Eggs |
| 2 |
|
8-inch frozen pie crusts |
| 1 1/4 |
c |
Evaporated milk |
INSTRUCTIONS
Done in the blender and makes two pies! Preheat oven to 350 degrees. Put
all ingredients in blender and mix well. Pour into pie shells and bake 35 -
40 minutes or until top of the pie has puffed up like a souffle. The center
will still be shaky when the pie is taken from the oven. Do Not OVerbake.
Frozen Pie Crust Hint: Brush bottom and sides of crust with beaten egg
white and bake for 5 - 7 minutes at 350 degees before filling.
Serve with whipped cream or whipped topping for a real Chocolate-lovers
dessert.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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