Melt butter and cool. Mix by hand cocoa, sugar, milk, eggs and vanilla. Add
butter. Pour into unbaked pie shell. Bake at 325 for 45-60 minutes or until
firm. Cool; refrigerate. Top with whipped cream. Sprinkle with sliced
almonds.
MRS CAMILLE E. BROWN
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!