| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies | 1 | Servings | |
INGREDIENTS
| 9 | Inch pie crust; unbaked | |
| 1 | oz | Unsweetened baking chocolate |
| 1/2 | c | Butter |
| 1 1/2 | c | Sugar |
| 3 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 3 | Eggs | |
| 1 | c | Milk |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
Preheat oven to 350°. Melt chocolate and butter together over low heat. Mix remaining ingredients together; add melted chocolate and mix until well blended. Pour into pie crust and bake for 40 to 45 minutes, or until set-top may ripple a bit when you tap the edge of the pan, but should not slosh. Cool on wire rack before slicing. A little whipped cream on top wouldn't hurt. Recipe by: From Gottlieb's Bakery 100 Years of Recipes Cookbook Posted to Bakery-Shoppe Digest V1 #190 by C4 <c4@groupz.net> on Aug 15, 1997
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