| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 9 |
|
Inch pie crust; unbaked |
| 1 |
oz |
Unsweetened baking chocolate |
| 1/2 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 3 |
|
Eggs |
| 1 |
c |
Milk |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Preheat oven to 350°. Melt chocolate and butter together over low heat. Mix
remaining ingredients together; add melted chocolate and mix until well
blended. Pour into pie crust and bake for 40 to 45 minutes, or until
set-top may ripple a bit when you tap the edge of the pan, but should not
slosh. Cool on wire rack before slicing. A little whipped cream on top
wouldn't hurt.
Recipe by: From Gottlieb's Bakery 100 Years of Recipes Cookbook
Posted to Bakery-Shoppe Digest V1 #190 by C4 <c4@groupz.net> on Aug 15,
1997
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