Chocolate Chess Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (small) evaporated milk |
| 1 1/2 | c | Sugar |
| 1 1/2 | tb | Cocoa |
| 1 | Stick butter melted | |
| 2 | Eggs | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix and put in unbaked pie shell. Bake at 350 30 to 35 minutes. Test for doneness by shaking to see if pie is firm. Posted to Bakery-Shoppe Digest V1 #397 by Monica Boggs <wiggles@shell.planetc.com> on Nov 18, 1997
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