| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Choco1 |
12 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
Cocoa |
| 2 |
|
Eggs; beaten |
| 1 |
cn |
Evaporated skim milk; (5 ounce) |
| 1/4 |
c |
Margarine; melted |
| 1 |
ts |
Vanilla extract |
| 1 |
|
Pie crust |
|
|
Whipped cream |
INSTRUCTIONS
Combine sugar and cocoa in bowl; mix well. Add eggs, evaporated milk,
margarine and vanilla; mix well. Pour into un-baked pie shell. Bake
at 325 degrees for 45 minutes. Do not overbake. Cool. Garnish with
whipped topping just before serving.
Recipe by: Katherine Rodman
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