Dark cooking chocolate; extra (nb: use a good bittersweet chocolate instead for better results)
INSTRUCTIONS
From: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi)
Date: 24 Dec 1994 00:22:16 -0500
Source: Dinner Party Cookbook No. 2, The Australian Women's Weekly Knead
marzipan with fingers until smooth (do not use any sugar), work in chestnut
spread with wooden spoon then stir in cooled melted chocolate. Shape into a
log 4 cm (1.5 inches) in diameter and wrap in foil. Refrigerate several
hours, or until set. Melt extra chocolate, spread over log evenly, allow to
set at room temperature. Serve sliced.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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