| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
24 |
Servings |
INGREDIENTS
| 6 |
oz |
Butter |
| 1 |
tb |
Golden syrup |
| 1 |
c |
Flour |
| 1 |
c |
Rice bubbles |
| 1 |
c |
Coconut |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Cocoa |
| 1/2 |
ts |
Vanilla |
|
|
Chocolate icing |
INSTRUCTIONS
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Melt together 6oz butter and 1 Tbs golden syrup. Add 1 cup flour, 1 cup
rice bubbles, 1 cup coconut, 3/4 cup sugar, 1 Tbs cocoa and 1/2 tsp
vanilla. Mix well together. Bake in moderate oven 180C (350F) 20 minutes.
Ice with chocolate icing while warm and cut into fingers.
NOTE: I assume "rice bubbles" are probably Rice Krispies--Glen
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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