What can you do Saturday evening and Sunday morning and on the way to church [to prepare]… for hearing the Word of God preached? 1. Pray that God would give you [a] good and honest heart (Eze. 36:26; Jer. 24:7). 2. Meditate on the Word of God. Read portions of your Bible with a view to stirring up hunger for God. 3. Purify your mind by turning away from worldly entertainment (Jas. 1:21). 4. Trust in the truth that you already have (Jer. 17:7-8). 5. Get a good night’s rest on Saturday night. 6. Forebear one another [before the service] without grumbling and criticism. 7. Come in a spirit of meek teachability (Jas. 1:21). 8. Be still as you enter the room and focus your mind’s attention and heart’s affection on God (Psm. 46:10). 9. When the worship service begins, think earnestly about what is sung and prayed and preached (1 Cor. 14:20; 2 Tim. 2:7). 10. Desire the truth of God’s Word more than you desire riches or food (Psm. 19:10-11; Pr. 2:3-5).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish	Dessert	10	Servings

INGREDIENTS

1 3/4	c	Flour
2 1/2	ts	Cream of tartar
1	ts	Baking soda
2	c	Sugar
2/3	c	Cocoa
1/2	c	Oil
7		Eggs; divided
1	c	Water; minus 2 Tbs
1	ts	Vanilla
1 1/2	ts	Salt

INSTRUCTIONS

Source: Marcy Sher
Preheat oven to 350 degrees. Sift together the flour, 2 tsp cream of
tartar, baking soda, sugar and cocoa in a large bowl. Make a well in the
dry ingredients. Add oil, egg yolks, water and vanilla. Mix well. In a
chilled bowl beat egg whites, salt and 1/2 tsp cream of tartar until stiff.
Fold into the mixture in large bowl. Fill ungreased chiffon pan. Bake 65
minutes.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 10,
1998, converted by MM_Buster v2.0l.

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