| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Chocolate |
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Unflavored Gelatin |
| 1/2 |
c |
Sugar |
| 1/8 |
ts |
Salt |
| 1/3 |
c |
Cocoa Powder |
| 3 |
|
Eggs — separated |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg
yolks and milk together. Add to gelatin. Cook over boiling water, stirring
until gelatin is dissolved, about 5 minutes. Remove from heat and add
vanilla. Chill to unbeaten egg white consistency. Beat egg whites until
stiff; beat in remaining 1/4 cup sugar. Fold gelatin mixture into egg
whites. Turn into 6 custard cups.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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