In the past God spoke in a variety of forms. Listen to the opening verses from the book of Hebrews. 'God, after He spoke long ago to the fathers in the prophets in many portions and in many ways, in these last days has spoken to us in His Son' (Heb. 1:1-2a). In Jesus Christ, the Word of God became incarnate. His words are God's words. And His words were God's final and most supreme revelation to mankind. On that holy mountain the Father declared, 'This is My beloved Son, with whom I am well-pleased; listen to Him' (Mt. 17:5). Through Christ, Scripture is complete and sufficient for 'everything pertaining to life and godliness' (2 Pet. 1:3). God designed it whereby no other revelation would compete with that of His Son. From Genesis to Revelation, the Scriptures are closed, and Christ had the final say.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	6	Servings

INGREDIENTS

1		(9-inch) pie shell; baked
1/2	c	Cornstarch -or-
5	tb	Flour
3		Squares chocolate -or-
4	tb	Cocoa
1 1/3	c	Sugar
1/2	ts	Salt
2 1/2	c	Milk
2	tb	Butter or margarine
3		Egg yolks
1	ts	Vanilla
3		Egg whites
6	tb	Sugar

INSTRUCTIONS

Combine cornstarch, melted chocolate, sugar & salt. Stir in milk. Add
butter & cook until mixture begins to steam & butter is melted, stirring
constantly. Beat egg yolks, add small amount of hot mixture to yolks & beat
again. Pour egg mixture into chocolate mixture & continue cooking until
thickened & mixture boils, stirring constantly. Add vanilla. Pour into
baked pie shell. Make meringue by beating egg whites until stiff. Gradually
add the 6 Tbs sugar. Pour over pie, seal edges, & bake at 325 for 15-20
minutes or until golden brown.
SHIRLEY LLOYD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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