Combine cornstarch, melted chocolate, sugar & salt. Stir in milk. Add
butter & cook until mixture begins to steam & butter is melted, stirring
constantly. Beat egg yolks, add small amount of hot mixture to yolks & beat
again. Pour egg mixture into chocolate mixture & continue cooking until
thickened & mixture boils, stirring constantly. Add vanilla. Pour into
baked pie shell. Make meringue by beating egg whites until stiff. Gradually
add the 6 Tbs sugar. Pour over pie, seal edges, & bake at 325 for 15-20
minutes or until golden brown.
SHIRLEY LLOYD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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