| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
|
Baked 9" pie shell |
| 1 |
tb |
Gelatine |
| 1/4 |
c |
Cold water |
| 6 |
tb |
Cocoa -or- |
| 2 |
oz |
Melted chocolate |
| 1/2 |
c |
Boiling water |
| 4 |
|
Eggs; separated |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Sugar |
|
|
Bananas |
|
|
Whipped cream |
INSTRUCTIONS
Soak gelatine in cold water. Combine cocoa with boiling water and stir
until smooth. Stir in soaked gelatine until it is dissolved. Stir in
lightly beaten egg yolks and 1/2 cup sugar. Chill until about to set. Add
vanilla. Beat with a whisk until they are light. Whip egg whites and salt
until stiff and fold in chocolate mixture with further 1/2 cup sugar. Fill
the pie shell. Chill the pie thoroughly. Shortly before serving cover top
with thinly sliced bananas and spread with whipped cream.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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