Chocolate Chiffon Pie – We Love God!

The Lord Jesus Christ is very jealous of your love, O believer. Did he not choose you? He cannot bear that you should choose another. Did he not buy you with his own blood? He cannot endure that you should think you are your own, or that you belong to this world. He loved you with such a love that He could not stop in heaven without you; He would sooner die than that you should perish; He stripped himself to nakedness that He might clothe you with beauty; He bowed his face to shame and spitting that He might lift you up to honor and glory, and He cannot endure that you should love the world, and the things of the world. His love is strong as death towards you, and therefore will be cruel as the grave… He loves you so much that He cannot endure that anything should stand between your heart's love and Him. Be careful Christians, you that are married to Christ; remember, you are married to a jealous husband.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Chocolate, Muffins & r, Pies & crus	8	Servings

INGREDIENTS

1 1/2	c	Flour
1/2	t	Salt
1/2	c	Crisco
3	T	Sugar
2	T	Cocoa
3	T	Water, iced
1		Unflavored gelatin
1/4	c	Water, cold
1/2	c	Strong brewed coffee
6	oz	Chocolate chips
4		Eggs, separated
1/2	c	Sugar
1/4	t	Salt
1	t	Vanilla
		Whipped cream for garnish

INSTRUCTIONS

PASTRY SHELL: Put chilled dry ingredients in food processor. Add
chilled Crisco, process until resembles coarse meal. Gradually add
iced water through feed tube till dough holds together but is not wet
or sticky---not more than 30 seconds. Turn dough out onto saran, top
with another piece of saran, and flatten into a disc. Wrap and
refrigerate at least 30 minutes. Roll between two pieces of waxed
paper to fit a 10" pie plate. Remove top layer of waxed paper and
place pastry onto pie plate. Remove paper, flute edge, prick bottom
with fork and bake at 450~ 10-12 minutes. Cool on a rack.  FILLING:
Soften gelatin in cold water 5 minutes. Heat chips and  coffee in
double boiler until melted, stirring constantly. Remove  from heat, add
gelatin, stir until dissolved. Beat egg yolks well.  Add yolks, 1/4 C
of the sugar, salt and vanilla to chocolate. Beat  egg whites till
foamy. Gradually add remaining 1/4 c sugar and beat  till stiff. Fold
into chocolate mixture, pile lightly into shell.  Chill until firm, top
with Whipped Cream. Freezes well and tastes  great  Recipe By     :
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Only with Jesus can you reach your full potential”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 295 Calories From Fat: 77 Total Fat: 9.3g Cholesterol: 93.3mg Sodium: 256.9mg Potassium: 81.9mg Carbohydrates: 49.7g Fiber: 2.3g Sugar: 17.5g Protein: 6.7g