| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Cakes |
10 |
Servings |
INGREDIENTS
| 8 |
oz |
Baker's German's Sweet Chocolate |
| 3 |
tb |
Water |
| 2 |
|
Egg yolks |
| 2 |
tb |
Confectioner's sugar |
| 2 |
c |
Prepared Dream Whip Whipped Topping |
| 2 |
|
Egg whites; stiffly beaten |
| 15 |
|
Double ladyfingers; split (up to 20) |
INSTRUCTIONS
Melt the chocolate over hot water. Blend in water. Remove from heat; add
egg yolks; beat until smooth. Add sugar; mix well. Chill.
Fold whipped topping into chocolate mixture, then fold in beaten egg
whites.
Line bottom and sides of 9 x 5-inch loaf pan with wax paper. Line sides of
pan with ladyfingers. Pour half of chocolate mixture into pan. Top with a
layer of ladyfingers. Add remaining mixture; arrange a layer of ladyfingers
on top. Chill 12 to 24 hours.
Unmold; garnish with more whipped topping and chocolate sauce, if desired.
Recipe by: Bakers Chocolate (1968)
Posted to TNT Recipes Digest by "Art Guyer" <ThePoint@beachlink.com> on May
12, 1998
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