| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Shelf life, Shelf2 | 1 | servings | |
INGREDIENTS
| 1 | c | Butter |
| 3/4 | c | Sugar |
| 3/4 | c | Brown sugar |
| 1 | tb | Frangelico |
| 1 | tb | Amaretto |
| 2 | Eggs | |
| 3 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | pk | Milk chocolate chips; (11-1/2 oz. each) |
| 1/2 | c | Hazelnuts; toasted and chopped |
| 1/2 | c | Almonds; toasted and chopped |
INSTRUCTIONS
Preheat oven to 325 degrees. Beat butter, sugars and flavorings until light and fluffy. Add eggs and beat well. Mix flour, soda and salt into butter mixture. Add chocolate chips and nuts and fold in. Drop by generous tablespoonful onto lightly greased cookie sheet. Bake until golden brown, about 15-18 minutes. Cool on rack. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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