| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Brown sugar |
| 1 |
tb |
Frangelico |
| 1 |
tb |
Amaretto |
| 2 |
|
Eggs |
| 3 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
pk |
Milk chocolate chips; (11-1/2 oz. each) |
| 1/2 |
c |
Hazelnuts; toasted and chopped |
| 1/2 |
c |
Almonds; toasted and chopped |
INSTRUCTIONS
Preheat oven to 325 degrees. Beat butter, sugars and flavorings until
light and fluffy. Add eggs and beat well. Mix flour, soda and salt
into butter mixture. Add chocolate chips and nuts and fold in. Drop
by generous tablespoonful onto lightly greased cookie sheet. Bake
until golden brown, about 15-18 minutes. Cool on rack.
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