| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Muffins |
18 |
Muffins |
INGREDIENTS
| 3 |
c |
All-purpose flour |
| 1 1/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1 1/4 |
c |
Milk |
| 3/4 |
c |
Vegetable oil |
| 2 |
lg |
Eggs |
| 4 |
ts |
Orange peel; grated |
| 1 |
pk |
Semisweet chocolate chips 12 oz. size |
INSTRUCTIONS
JUDI M. PHELPS
Preheat oven to 350 degrees F. Line 1/2-cup muffin cups with foil liners.
Combine flour, sugar, and baking powder in large bowl. Make well in center
of flour mixture. In another bowl, mix milk, oil, eggs, and orange peel.
Stir milk mixture into dry ingredients (mixture will be lumpy). Add
chocolate chips to batter. Divide batter among muffin cups. Bake muffins
until tester inserted into center comes out clean, about 20 minutes.
Transfer muffins to rack. Serve warm or at room temperature. Source: Bon
Appetit, September 1993.
Shared and MM by Judi M. Phelps jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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