| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | ts | Soda |
| 1/2 | ts | Cloves |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Thick; cold applesauce |
| 6 | oz | Chocolate chips* |
INSTRUCTIONS
A B C D * but I always put in a whole package of 12 oz. - who wants to skimp on the chocolate?! Put "A" above in big bowl. Add "B". Beat for 2 minutes. Add "C". Mix. Add "D". Bake at 350 degrees for 55 minutes or until done. This cake is always a hit. Source: My ex-sister-in-law ( I have no idea where she got it from) Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Aug 4, 1998, converted by MM_Buster v2.0l.
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