| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Thick; cold applesauce |
| 6 |
oz |
Chocolate chips* |
INSTRUCTIONS
A
B
C
D
* but I always put in a whole package of 12 oz. - who wants to skimp on the
chocolate?!
Put "A" above in big bowl. Add "B".
Beat for 2 minutes. Add "C".
Mix. Add "D".
Bake at 350 degrees for 55 minutes or until done.
This cake is always a hit.
Source: My ex-sister-in-law ( I have no idea where she got it from)
Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Aug 4,
1998, converted by MM_Buster v2.0l.
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