| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter; (115 g) |
| 1/2 |
c |
Sugar; (85 g) |
| 1 |
|
Egg |
| 1 |
c |
Mashed bananas; (240mL) |
| 1 |
ts |
Baking soda |
| 1 |
tb |
Hot water |
| 1 1/2 |
c |
All-purpose flour; (210 g) |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Ground nutmeg |
| 1/2 |
c |
Chopped walnuts; (60 g) (OPTIONAL) |
| 1/2 |
c |
Chocolate chips; (60 g) |
INSTRUCTIONS
Preheat oven to 375 F (190 C)
Grease tin or insert paper liners
In large bowl cream with electric mixer butter and sugar.
Add and combine well egg, banana and baking soda dissolved in hot
water.
In smaller bowl combine well flour, salt, nutmeg, walnuts and
chocolate chips.
Combine wet and dry mixtures and fold together gently until just
mixed. spoon into prepared pan and decorate top of each muffin with
walnut half. Bake at 375 F (190 C) 20 minutes. remove from pan and
cool on rack.
from Angela Clubb's _Wild about Muffins_
recipe makes ten medium muffins
Recipe by: Stephen Wood <BMOEM112@SIVM.SI.EDU>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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