| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Muffins, Breads | 9 | Servings | |
INGREDIENTS
| 3 | c | All purpose flour |
| 1 | c | Sugar |
| 4 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 2 | c | Milk |
| 1 | c | Mashed banana (approximately 3) |
| 1/2 | c | Butter, melted |
| 2 | Whole eggs | |
| 6 | oz | (1 cup) semi sweet chocolate chips |
| 3/4 | c | Finely chopped nuts (or substitute) |
| 1 | c | Raisins |
INSTRUCTIONS
Preheat oven 400 degrees Combine flour, sugar, baking powder, cinnamon and salt; make a well in center. In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients. Add chips and 1/2 c nuts, stir until dry ingredients are just moistened. Spoon mixture into greased or paper lined muffin cups. Filling each one 3/4 full. Sprinkle approximately 1 tsp chopped nuts over each muffin. Bake 18-20 minutes Cool 5 minutes, and then remove from pans. Makes 9 3" muffins NOTE: this is made for the JUMBO muffin tins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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