| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Muffins |
20 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, softened |
| 1 |
c |
Brown sugar, packed |
| 2 |
|
Eggs, lightly beaten |
| 1 |
c |
Whole wheat flour |
| 1 |
c |
White flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 2 |
c |
Ripe bananas (3), mashed |
| 3/4 |
c |
Nuts, chopped |
| 3/4 |
c |
Miniature chocolate chips |
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease muffin cups.
2. Cream together butter and brown sugar.
3. Add beaten eggs and bananas; mix well.
4. In separate bowl, sift flour with salt, soda, and baking powder.
5. Stir in creamed mixture into flour mixture just until moistened.
6. Fold in nuts and chocolate chips
7. Fill muffin cups 2/3 full.
8. Bake at 350 for15-20 minutes or until golden brown.
9. Makes 20.
Recipe by: Nothin' but Muffins Posted to MC-Recipe Digest V1 #661 by Diana
Stephens <mdstephe@ix.netcom.com> on Jul 8, 1997
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