| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Chocolate, Cookies |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/2 |
c |
Wheat germ (regular or honey crunch) |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt (optional) |
| 1 |
c |
Butter, softened |
| 3/4 |
c |
Firmly packed brown sugar |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 6 |
oz |
(1 c) chocolate chips |
INSTRUCTIONS
Chocolate Chip Bar Cookies
Preheat oven to 375 degrees. Combine flour, wheat germ, baking soda and
salt. Mix well. Beat together butter and sugars until light and fluffy.
Add eggs and vanilla, mixing until well blended. Gradually add flour
mixture. Mix well. Stir in chocolate chips. Spread into 15x10 inch jelly
roll pan. Bake 20-25 minutes, until golden brown. Cool on wire rack. Cut
into 2 1/2 x 1 1/2 inch bars.
42 bars
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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