| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Bars | 48 | Squares | |
INGREDIENTS
| 3/4 | c | C and H Golden Brown Sugar firmly packed |
| 1/2 | c | Butter or margarine |
| 1 | Egg | |
| 1 1/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 6 | oz | Chocolate pieces |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10-inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 squares. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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