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Sinclair Ferguson
Chocolate Chip Bars
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Bar cookies, Cookies, Travel, Desserts
8
Servings
INGREDIENTS
1/2
c
Butter Or Margarine;Softened
3/4
c
Brown Sugar; Packed
1
Egg; Large
1
tb
Milk
1
ts
Vanilla
1
c
Flour; Unbleached
1/2
ts
Baking Powder
1/8
ts
Baking Soda
1/8
ts
Salt
6
oz
Chocolate Chips, (1pk)
INSTRUCTIONS
Cream together the softened butter or margarine and brown sugar. Add egg,
milk and vanilla; beat well. Stir together the flour, baking powder,
baking soda, and salt. Add to the creamed mixture; beat well. Stir in
semi-sweet chocolate chips. Spread in greased 9 X 9 X 2-inch baking pan.
Bake at 350 degrees F for 30 to 35 minutes. Cool; cut into bars.
Makes 32 bars.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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