| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Plus 2 tablespoons margarine, softened |
| 1/3 | c | Sugar |
| 3/4 | c | Firmly packed dark brown sugar |
| 2 | Egg whites | |
| 2 | ts | Vanilla extract |
| 2 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1/2 | c | Semisweet chocolate mini-morsels |
| Vegetable cooking spray |
INSTRUCTIONS
Hi - As a chocolate lover I was pleased to find these recipes (and a few more) on the cooking light website last evening. I haven't tried them, but they sound yummy. The url for this site is: http://www.pathfinder.com/@@4SwYyQYA8y8sh9H1/cl/search.html 1 Cream margarine and next 2 ingredients at medium speed of an electric mixer until light and fluffy. Add egg whites and vanilla; beat well. 2 Combine flour, baking soda, and salt; gradually add to creamed mixture, beating well. Stir in chocolate morsels. 3 Press cookie dough into the bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Bake at 375 deg for 10 minutes. Cool in pan. Yield: 4 dozen (serving size: 1 bar). Nutritional Information: CALORIES 67 (30% from fat) / PROTEIN 0.9g / FAT 2.2g (SAT 0.7g, MONO 0.9g, POLY 0.5g) / CARB 11g / FIBER 0.2g / CHOL 0mg / IRON 0.4 mg / SODIUM 35mg / CALCIUM 7mg >From Cooking Light, Jan/Feb 1994, page 62. Posted to recipelu-digest Volume 01 Number 202 by SAS890@aol.com on Nov 5, 1997
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