| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Plus 2 tablespoons margarine, softened |
| 1/3 |
c |
Sugar |
| 3/4 |
c |
Firmly packed dark brown sugar |
| 2 |
|
Egg whites |
| 2 |
ts |
Vanilla extract |
| 2 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Semisweet chocolate mini-morsels |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Hi - As a chocolate lover I was pleased to find these recipes (and a few
more) on the cooking light website last evening. I haven't tried them, but
they sound yummy. The url for this site is:
http://www.pathfinder.com/@@4SwYyQYA8y8sh9H1/cl/search.html
1 Cream margarine and next 2 ingredients at medium speed of an electric
mixer until light and fluffy. Add egg whites and vanilla; beat well.
2 Combine flour, baking soda, and salt; gradually add to creamed mixture,
beating well. Stir in chocolate morsels.
3 Press cookie dough into the bottom of a 13- x 9- x 2-inch baking pan
coated with cooking spray. Bake at 375 deg for 10 minutes. Cool in pan.
Yield: 4 dozen (serving size: 1 bar).
Nutritional Information: CALORIES 67 (30% from fat) / PROTEIN 0.9g / FAT
2.2g (SAT 0.7g, MONO 0.9g, POLY 0.5g) / CARB 11g / FIBER 0.2g / CHOL 0mg /
IRON
0.4 mg / SODIUM 35mg / CALCIUM 7mg
>From Cooking Light, Jan/Feb 1994, page 62.
Posted to recipelu-digest Volume 01 Number 202 by SAS890@aol.com on Nov 5,
1997
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