| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
1 |
servings |
INGREDIENTS
| 15 |
|
Or 16 oz. can of navy or northern beans; pureed., (You can rinse and drain them, but I don't) |
| 2 |
|
Eggs |
| 1 |
c |
White sugar |
| 1/2 |
c |
Brown sugar |
| 2 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 2 |
c |
Chocolate chips; or 1 cup of mini-chocolate chips |
INSTRUCTIONS
Combine bean puree, eggs and sugars. Add flour, salt and baking soda.
Stir in vanilla and chocolate chips. Drop by heaping teaspoons onto
lightly sprayed cookie sheet. Bake at 350° for 8 to 10 minutes.
Cookies will not brown very much.
I have also used beans in my raisin cookie recipe.
Posted to fatfree digest by "Kim Skinner" <jskinner@jvlnet.com> on
May 16, 1999, converted by MM_Buster v2.0l.
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