Preheat oven to 350 degrees.
In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a
separate bowl whisk together the eggs, yolks and almond extract. Add wet
mix to dry and stir until the dough comes together, about 2 minutes. Add
hazelnuts and chocolate chips and mix until just incorporated. Roll the
dough into 3 logs each about 10 by 2 inches. Place a piece of parchment
onto a baking sheet and place logs on sheet. Place in oven and bake 20
minutes until light golden brown and remove. Allow to cool 5 minutes and
cut logs on a slight diagonal into pieces 1/2-inch thick. Lower heat to
300. Return cut biscotti to baking sheet, just a little bit apart from each
other, and place in oven. Bake 20 minutes until crisp and dry. Cool and
serve.
Posted to MM-Recipes Digest V5 #027 by lena36@juno.com (Lena P Mitchell) on
Jan 27, 1998
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