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Chocolate Chip Blond Brownies

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Cakes, Desserts, Cookies 1 Servings

INGREDIENTS

2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 c Chopped nuts
2/3 c Butter or margarine
2 c Packed brown sugar
2 Eggs, slightly beaten
2 ts Vanilla
6 oz Semi-sweet chocolate chips (1 package)

INSTRUCTIONS

Sift together flour, baking powder, soda and salt. Add nuts; mix well and
set aside.  Melt butter in saucepan; remove from heat. (If margarine is
used, add 2 tablespoons hot water.) Add brwon sugar; beat well. Let cool.
Add eggs and vanilla;  Blend well. Add flour mixture, a small amount at a
time, mixing well after each addition. Spread in greased 9x12-inch baking
pan.  Bake at 350 degrees for 20 to 25 minutes. Do not overbake. Cool in
pan and cut in squares. Preparation time: 15 minutes Baking time: 20 to 25
minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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