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CATEGORY CUISINE TAG YIELD
Grains, Eggs Cakes, Cookies 24 Servings

INGREDIENTS

1 c Flour
1/2 ts Baking powder
1/8 ts Baking soda
1/2 ts Salt
1/2 c Nuts — chopped
1/3 c Butter or margarine
1 c Brown sugar — packed
1 Egg — slightly beaten
1 ts Vanilla
6 oz Semisweet chocolate chips

INSTRUCTIONS

Sift together flour, baking powder, soda and salt. Add nuts; mix well and
set aside.  Melt butter in saucepan and remove from heat. (if margarine is
used, add 1 tablespoon hot water.) Add brown sugar and beat well. Let cool.
Add egg and vanilla and blend.  Add flour mixture, a small amount at a
time, mixing well after each addition. Spread in greased8 x 8 inch pan.
Sprinkle chocolate chips over top. Bake at 350 degrees for 20-25 minutes.
Do not overbake.  Cool in pan and cut in squares. If doubling recipe, bake
in 9 x 12inch pan.
Recipe By     : Southern Sideboards by the Junior League of Jackson, MS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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