| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cakes, Cookies |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/8 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Nuts — chopped |
| 1/3 |
c |
Butter or margarine |
| 1 |
c |
Brown sugar — packed |
| 1 |
|
Egg — slightly beaten |
| 1 |
ts |
Vanilla |
| 6 |
oz |
Semisweet chocolate chips |
INSTRUCTIONS
Sift together flour, baking powder, soda and salt. Add nuts; mix well and
set aside. Melt butter in saucepan and remove from heat. (if margarine is
used, add 1 tablespoon hot water.) Add brown sugar and beat well. Let cool.
Add egg and vanilla and blend. Add flour mixture, a small amount at a
time, mixing well after each addition. Spread in greased8 x 8 inch pan.
Sprinkle chocolate chips over top. Bake at 350 degrees for 20-25 minutes.
Do not overbake. Cool in pan and cut in squares. If doubling recipe, bake
in 9 x 12inch pan.
Recipe By : Southern Sideboards by the Junior League of Jackson, MS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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